Posted by: odzer | May 5, 2008


Ratatouille the famouse provençal dish

This afternoon I made Ratatouille for lunch. I had a large Zucchini lying in my fridge and I decided to take advantage of it. I loved the way it came out. Although cooking in such hot weather is a bit of a trouble. The texture of the eggplant is really appealing to me in this dish. I have a lot of it left over and I am going to buy some nice French bread and have it cold with that soon. I added green bell peppers, fresh tomato, parsley and basil to this particular dish although thyme or rosemary could have given it a nice touch as well. If I still some of it left over I am planning to eat it with scrambled eggs for breakfast. As far as this dish from Provence goes it is versatile and easy to do. The vegetables are easier than eating a very meaty dish in the middle of the hot Indian afternoon.


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