A nice and quick fix for lunch today

I made Chicken Shougayaki for lunch. I had the opportunity to buy really nice juicy ginger a few days ago. Mostly the ginger that we get here is a bit dry so it does not make great shougayaki. I used chicken because beef is not available for sale in my state. I would not dare to eat unprocessed pork meat in India because of the conditions that pigs are raised here. Shougayaki is one of the few Japanese dishes that is easily recreated here. The only real concern is to use good quality soy sauce.